VINIFICATION: the harvest happens in the first hours of themorning avoiding grapes burning and after a fast but delicategrape marc buffing and pressure the grape are separated bythe must. The fermentation with controlled temperature doesn’tovercome the 18°C with yeasts injection to maintain thefragrance of the product.
MATURATION: minimum six month stationing on the yeastsin steel inox barrels.
TYPICAL CHARACTERISTICS: gilded yellow of good brightness.Endowed with an huge olfact patrimony, marked by tones ofpeach syrup, mature pineapple and multi-flower honey. Savoryand savory, it has a big body, equilibrated and winding aromaticending.
RECOMMENDED COMBININGS: To taste together withcourses based of white meats, fish and shellfish. Really matcheswith blue cheeses, foie gras, truffles and with all dessert.Outstanding also as an appetizer and meditation wine.
SERVICE TEMPERATURE: 10-12°C.