Pizzogallo - Amelia

Zephyrus – Ciliegiolo

Vinification – Delicate de-stemming then fermentation of the must starts on its pomace. It takes place at a controlled temperature between 20-22 ° C (68°-72° F). Frequent, delicate pumping over and punching down to extract color and structure. Soft pressing after about 14 days of maceration. Maturation – In stainless steel tanks with at least […]

Leggi tutto
Agriturismo
x
Chiama
Raggiungici
Prenota