Pizzogallo - Amelia
Wine

  • Adwards - Zephyrus – Ciliegiolo Decanter 2021 Bronze Medal - Zephyrus Ciliegiolo Umbria IGP 2018 - 86/100

Zephyrus – Ciliegiolo

Vinification: Delicate de-stemming then fermentation of the must starts on its pomace. It takes place at a controlled temperature between 20-22 ° C (68°-72° F). Frequent, delicate pumping over and punching down to extract color and structure. Soft pressing after about 14 days of maceration.

Maturation: In stainless steel tanks with at least 6 months of aging  on the fine, post-fermentation lees.

Alcohol: 14.0% on average

Main characteristics: ruby red color with bright purple veins, primary aromas typical of the grape with a hint of morello cherry, complex and fine bouquet, deep spiciness with a structured and persistent palate.

Recommended pairings: it is a wine that goes well with grilled meats. Excellent with Deer stew and Guinea Fowl which are part of our local tradition

Serving temperature: 16-18 ° C (61°-65° F)


Scheda Tecnica

PIZZOGALLO SCHEDA ZEPHIRUS ciliegiolo ING 2021
Agriturismo
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Chiama
Raggiungici
Prenota